Justin is not just Hartman’s co-founder; he is also our master distiller. Justin’s passion for distilling didn’t come from some innate urge to create alcohol or need to perpetuate a family legacy (although it was later discovered Justin’s great-grandfather was a moonshiner in the Black Rock neighborhood of Buffalo). It grew from a collection of moments—from sipping exquisite bourbon with his father and brother to enjoying cocktails and swapping family stories. It seemed to him that the better the whiskey or finer the cocktail, the more time people spent together laughing, connecting, and making memories.
In time, Justin took his passion and ran with it. He spent several years traveling the country studying distilling, barreling, aging, and blending. He graduated from Moonshine University’s Distiller’s Course in Louisville, Kentucky—the heart of Bourbon Country—where he learned blending techniques rooted in 18th century French winemaking traditions. He learned the science behind barrel aging and how to produce the smoothest distillate. He also developed his own theory as to why Western New York has a superior climate and conditions for aging spirits, similar to Ireland or Scotland.
That Western New York essence together with Justin’s dedication and authentic passion inform every Hartman’s product. We hope you love our spirits as much as we do.